2 large tomatoes
½ sweet onion, chopped
½ cup fresh cilantro, packed
2 tbsp fresh lime juice (1 lime)
2 to 3 cloves garlic, minced
½ tsp cumin
½ tsp sea salt
1. In a food processor, process all the ingredients until
2. Transfer to a bowl or serving dish.
3. Place in the fridge to chill.
Makes approximately 2 to 3 cups.
This salsa is so simple to make and so incredibly fresh. It goes perfectly with organic nacho chips! Enjoy!